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  ANNABEL MACKENZIE

                                                          DIETITIAN AND NUTRITION CONSULTANT

Food Manufacturers


No matter how big of small your facility or product line is, services are provided in:

  • Staff training in general nutrition and nutritional trends.
  • Appropriate ingredient selection and sourcing 
  • Allergen Management
  • Special Dietary Needs
  • Food label compliance (ie FSANZ, ACCC and FDA/FSA/Codex for exporting needs)
  • Product research and development
  • Effective communication of product nutritive attributes and competitive nutritional analyses.